Restaurant Menu
Main Menu
ORDERING MENUE
THAT THE SHEET MANUE THAT HAVE ALL THE PRICE AND COST OF THE FOODS.
FISH AND PLANTING
Pounded with prosciutto & sage
$35
SMALL SIXE FISH AND PLANTING
Gennaro’s original bolognese recipe.
$35Desserts
PLANTING AND CHICKINE
Three delicious scoops of ice cream served with any two of these toppings.
$12.99
SALAD AND SHRIMP
Fresh strawberries soaked in elderflower & lemon juice.
$14.99
